the dune blanche : the local cream filled puff pastry specialty
In this hands-on class, we explore the versatile pâte à choux, a unique dough used for making puff pastries. In Bordeaux, this dough is famously utilized to create a local specialty, the Dune Blanche. Includes a tasting & beverage plus a take-away box.
Duration: 2.5 - 3 hours
For up to 8 participants
Taught in English or French
€125 per person (20% TVA tax included)
regional pastry specialties: the canelé & the gâteau basque
For this hands-on cooking class, we delve into the secrets of creating southwest France’s most beloved pastry specialites, focusing on the Gâteau Basque and the local specialty, Canelés. Your class includes a tasting & beverage plus a take-away box.
Duration: 2.5 - 3 hours
For up to 8 participants
Taught in English or French
€125 per person (20% TVA tax included)
immersive culinary concept
This is our core experience that offers a tour of the Capucins Market, a hands-on cooking class, and a five-course meal with local wine pairings.
This class can be privatized for more customization. Request more info here.
Duration: 4.5-5 hours
For up to 8 participants
Taught in English or French
€200 per person (20% TVA tax included)
boulangerie walking tour & picnic lunch
This tour offers a unique blend of culinary exploration and cultural immersion, allowing you to experience Bordeaux’s rich pastry heritage while discovering its historic landmarks. Includes a walking tour, multiple tastings, and a picnic-style lunch at the atelier.
Duration: 3.5 - 4 hours
Private group only, for 2 - 8 participants
€150 per person (20% TVA tax included)
Tarts and pies - sweet & savory
In this hands-on class, you'll master the basics of crafting traditional French tart dough (pâte brisée) and classic American flaky pie dough.
Includes a delicious three-course lunch (with both sweet and savory offerings) and wine pairings.
Tart and pie dough making is also a “skill” that can be covered in private classes.
Duration: 4-4.5 hours
For up to 8 participants
€175 per person (20% TVA tax included)
bread making classes and workshops
Duration : 4 hours - multi-day
Maximum 4 participants
Taught in English or French
We will be adding a page dedicated to our workshops soon!
We will be offering our first 3-day bread workshop in 2025.
Private bread-making classes are also available.