immersive culinary concept :
market tour, cooking class, 5-course lunch, & local wine pairings
200 euros per person (tax included)
50 euros per person non-participating lunch guest
More than just a cooking class, this is our core immersive experience.
Discover the vibrant Saint Michel neighborhood with a guided visit, followed by a market tour at the Marché des Capucins.
Then, enjoy a hands-on cooking class at The Gastronome, where you'll create and savor a five-course seasonal bistro meal, expertly paired with local wines.
This class can be privatized for more customization. Request more info and prices.
4.5 - 5 hours
Tuesday - Friday, 9:30 am - 2:30 pm
For up to 6 participants
Taught in English
duck workshop: regional cuisine with wine pairing
During this hands-on cooking class, you will learn how to prepare the perfect pan-grilled duck breast.
After preparing our meal, you will enjoy your perfectly plated entrée with Sarlat potatoes, a seasonal vegetable, and a sauce.
You will also taste two regional wines, including the local sparkling wine, Crémant de Bordeaux.
2 - 2.5 hours
Saturday & Sunday, 10:30 am - 1 pm and Wednesday, 4 - 6:30 pm
For up to 8 participants
Taught in English
90 euros per person (tax included)
Canelés & Crément:
Master the Art of Bordeaux's Iconic Pastry with sparkling wine tasting
In this 2-hour class, you will learn the secrets to creating Bordeaux's beloved pastry, the canelé.
You will enjoy a welcome cocktail made with a local specialty wine. We will also introduce you to the region's sparkling wine —Crémant.
Enjoy a guided tasting of both dry white and rosé varieties, perfectly paired with a selection of regional cheeses to complement the experience.
2 hours
Saturday, Sunday, Monday, & Tuesday 4 - 6 pm
For up to 10 participants
Taught in English
70 euros per person (tax included)
tarts and pies : Sweet & Savory
In this hands-on class, you'll master the basics of crafting traditional French tart dough (pâte brisée) and classic American flaky pie dough.
Includes a delicious three-course lunch (with both sweet and savory offerings) and wine pairings.
Tart and pie dough fabrication is a skill that can be worked into our immersive or pastry classes.
4 - 4.5 hours
Monday 10 am - 2:30 pm and for private groups, by request.
For up to 6 participants
Taught in English
175 euros per person (tax included)
the dune blanche: the local cream filled puff pastry specialty
125 euros per person (tax included)
In this hands-on class, we explore the versatile pâte à choux, a unique dough used for making puff pastries. You will learn to prepare both savory and sweet varieties.
In Bordeaux, this dough is famously utilized to create a local specialty, the Dune Blanche. Includes a tasting & beverage plus a take-away box.
For individual private instruction to small groups. Please inquire about group rates (starting at 5+ people).
2.5 - 3 hours
Taught in English or French
regional pastry specialties: the canelé & the gâteau basque
For this hands-on cooking class, we delve into the secrets of creating southwest France’s most beloved pastry specialites, focusing on the Gâteau Basque and the local specialty, Canelés.
Your class includes a tasting & beverage plus a take-away box.
For individual private instruction to small groups. Please inquire about group rates (starting at 4+ people).
2.5 - 3 hours
Taught in English or French
125 euros per person (tax included)