Discover the Flavors of Southwest France
At The Gastronome Bordeaux, we specialize in hands-on culinary experiences that showcase the rich cuisine of Southwest France. From market visits to expertly paired meals, our classes are designed to immerse you in the local food and wine culture.
immersive culinary experience :
market tour, cooking class, 5-course lunch, & local wine pairings
Price: 228€ per person (includes 38€ tax ) as of January 1st, 2026
Duration: 4.5 hours | Tuesday–Saturday, 9:30 am–2 pm | Private classes available 7 days per week
Participants: Up to 6 for group class | Taught in English or French
Optional Guest: Full immersion participants may invite one guest to join the lunch portion for 50€ (VAT incl.). Guests are invited to arrive around 12:30–12:45 pm.
Discover Bordeaux through food! Start with a guided stroll through the lively Saint-Michel neighborhood, then explore Marché des Capucins, selecting fresh, seasonal ingredients for your meal. Back in our kitchen, enjoy a hands-on cooking class culminating in a five-course seasonal bistro meal, paired with local wines.
Why Our Class Is Different:
Customizable menus: The chef adapts dishes to your group’s tastes and dietary needs.
Small, intimate groups: Maximum 6 participants for a personal, hands-on experience. Participate as much or as little as you like, guided by the chef.
Market connection: Meet and interact with local vendors while discovering seasonal ingredients.
Immersive approach: Explore Bordeaux culture, local ingredients, and regional cuisine beyond the kitchen.
Private Immersive Experience
1–8 participants | Starting at 810 €
Custom menus & full-day culinary adventure.
The Canelé: Bake Bordeaux’s Iconic Pastry
Price: 96€ per person (16€ tax included) | Private option starting at 510€ (85€ tax included) for the first 4 people
Duration: 2–2.5 hours | Saturdays from 4 - 6 pm, from April thru September. | Private canelé classes are also available by appointment, generally from 4- 6:30 pm.
Participants: Up to 8 | Taught in English (or French, by request)
Discover the beloved Canelé in this hands-on class devoted to the pastry synonymous with Bordeaux. Learn to achieve its signature texture: a deeply caramelized, crisp exterior and a soft, custardy interior.
Together, we guide you through the essential stages of preparing the Canelé. While they bake, we turn to a regional specialty: the Gâteau Basque. This tender, buttery cake is filled with your choice of pastry cream or jam and each participant prepares and decorates an individual Gâteau Basque.
The class concludes with a tasting of both pastries and a beverage, and you may take home the Gâteau Basque you have prepared or enjoy it at the atelier.
Unique to This Class:
The only pastry workshop in Bordeaux dedicated to the Canelé and paired with a regional specialty, the Gâteau Basque
Recipes and methods developed and refined through extensive professional experience
Precise guidance on temperature control, batter consistency, and the proper greasing of Canelé moulds for a deeply caramelized finish
Practical troubleshooting and clear advice on selecting the right moulds and tools to confidently reproduce these pastries at home
Private Canelé Class
1–12 participants
Perfect for a group activity!
Essentials of Duck: Flavors of Southwest France
Price: Private group starting at 510 € (85€ tax included)
Duration: 2.5–3 hours
Participants: Private groups only – please contact us for availability
Taught in: English or French
Savor the flavors of duck and Southwest France as you pan-sear breast to perfection, sample home-cured duck prosciutto, and enjoy a classic duck parmentier crafted by the chef.
After cooking, enjoy your plated duck entrée, served with Sarlat potatoes, a seasonal vegetable, & a red wine sauce, accompanied by a glass of local wine.
Why you’ll love it:
Sample duck prepared in multiple styles and get insider tips and recipes for home cooking
Decode a French menu: spot classic duck dishes, understand the key terms, and learn to order duck cooked at the desired temperature
Hands-on guidance helps you recreate authentic Southwest French flavors at home
Private Duck Workshop
1–12 participants
Perfect for smaller groups looking for a shorter version of our immersive culinary activity.
The Dune Blanche: Bordeaux’s Signature Choux Pastry
Price: Starting at 510 € (85€ tax included) for small groups (1–4 people)
Duration: 2.5–3 hours
Participants: Individual private instruction to small groups
Taught in: English or French
Dive into the art of pâte à choux, the airy, versatile dough behind éclairs, profiteroles, and cream puffs. Bordeaux puts its own signature twist on this classic dough with the Dune Blanche, a delicate, cream-filled choux pastry.
In this hands-on class, you’ll try your hand at piping and learn about other sweet and savory applications for pâte à choux, concluding with a tasting of your creations.
What makes it unique:
Discover Bordeaux’s twist on pâte à choux with the Dune Blanche.
Hands-on piping and pastry cream techniques.
Explore sweet and savory applications.
Insider tips from professional pastry methods.
Custom private classes
savory or sweet options available
Price: Starting at 510 € (85€ tax included); Inquire about rates and availability
Duration: 2.5 - 5 hours | Private group only
Participants: For 1-12 participants | Taught in English or French
Looking for something a little different?
In addition to our scheduled classes, we offer a selection of private experiences, designed around some of our favorite culinary themes. These include:
Sauces
Discover how sauces shape French cooking in this hands-on class focused on preparation and tasting. Using ingredients sourced from the market, we select a protein and prepare several classic sauces to accompany it, exploring how each brings a different balance and character to the plate.
Tart & Pie Dough
Build confidence in making your own doughs at home while exploring the differences between classic French tart dough (pâte brisée) and traditional American flaky pie dough. Taste and compare both as you learn practical, hands-on techniques you can easily reproduce in your own kitchen.Quick Flatbreads
Prepare simple and delicious socca and pita bread, ideal for casual entertaining. Enjoy them with a variety of apéritif dips as part of a guided tasting experience.Small French Tea Cakes
Discover the art of classic French small cakes, including madeleines, financiers, and Bordeaux’s own Canelé. Each offers a different texture and technique, from delicate sponge to rich almond cake and the caramelized finish that defines the Canelé. The class also includes guidance on plating and serving ideas to present these pastries beautifully.
