plate of small French cakes-madeleines
canele cannele

The Art of Small French Cakes: Madeleines, Financiers and Canelés Bordelais

About :

We will explore the ins and outs of one of France’s most iconic small cakes – the Madeleine. We will also delve into the history and myth of Bordeaux’s local specialty the Canelé.

Objectives & Highlights :

  • Learn the basic recipes for Financiers, Madeleines, and Canelés

  • Learn how to choose the correct molds to ensure that your products are the right size and shape every time.

  • Learn plating and serving techniques with a coffee, tea, or cold beverage of your choice served at the end of class.

  • You will leave with a small souvenir- a gift bag filled with delicious little cakes, the recipes, and all the knowledge you will need to replicate these back home!