Tarts and pies - sweet & savory

About :

In this class you will master the basics of making a traditional French tart dough (aka pâte brisé) as well as the basics for an American flakey pie dough. We will discuss the use of different fats and binding liquids (butter vs. lard for instance) as well as applications for various tart and pie doughs. At the end of the class, we will enjoy your lunch accompanied by wine or non-alcoholic beverages.

Highlights/Objectives :

• Learn the basics of pâte brisé and flakey pie dough, and how to make both by hand.

• Learn how to properly line a tart ring and a pie pan and how to easily make an attractive crust.

• Learn to make various tart fillings, such as pastry cream and almond cream.

• Enjoy a delicious lunch prepared by YOU!